Jessica ElfridaA.A Milne — Winnie the PoohA very entertaining book indeed! Pooh was a familiar associate of mine for a long time, but it was after reading this book that I…Nov 27, 2021Nov 27, 2021
Jessica ElfridaTetsu Kariya & Akira Hanasaki — Oishinbo A la Carte : Fish, Sushi & SashimiYou can choose whichever, it is just a matter of preference.Nov 12, 2021Nov 12, 2021
Jessica ElfridaMatt Goulding — Rice, Noodle, FishWow, superb book for foodies indeed! My kind of book: only describing the food makes you longing for it and hungrier by the words! Matt…Nov 12, 2021Nov 12, 2021
Jessica ElfridaTetsu Kariya & Akira Hanasaki — Oishinbo A la Carte : Vegetables andThe debate of pesticide vs. pesticide-free produces…. continues.Nov 12, 2021Nov 12, 2021
Jessica ElfridaAnthony Bourdain — Kitchen ConfidentialIt was an eye opening book for me. It served the hustle and bustle of kitchen in the US, some of the famous ones as well, and he served it…Nov 12, 2021Nov 12, 2021
Jessica ElfridaKazuo Ishiguro — Klara and the SunThat’s a thinker. It was what I thought when I finished the book. Although the premise was a bit too science fiction-y, I think there is…Aug 29, 2021Aug 29, 2021
Jessica ElfridaTara Westover — EducatedWow, I finished this book in 2 days. Great flow and story telling, a very captivating life story, I understand why this book was winning a…Aug 1, 2021Aug 1, 2021
Jessica ElfridaTe-Ping Chen — Land of Big NumberFor me this book is a revelation on general situation in China. Chen made 10 different stories to create a general picture for us outside…Jul 31, 2021Jul 31, 2021
Jessica ElfridaTetsu Kariya & Akira Hanasaki — Oishinbo A la Carte : Ramen & Gyoza“You cannot really enjoy yourself if you are too busy trying to look good, can you?”Jul 25, 2021Jul 25, 2021
Jessica Elfrida(1/7) Tetsu Kariya & Akira Hanasaki — Oishinbo A la Carte : Japanese CuisineMay 6, 2021May 6, 2021
